Cottage Cheese Mousse with Chocolate
0
0
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cottage Cheese Mousse with Chocolate
Ingredients
- Cottage cheese - 17.6 oz
- Egg white - 2 pieces
- Sugar - ½ cup
- Milk - ½ cup
- Mini Chocolate Chips - to taste
- Vanilla salt - 2 tablespoons
Step by Step guide
Step 1
Separate the yolks from the whites, beat the whites, and pour them into a pot.
Step 2
Pass the cottage cheese through a sieve or blend it to eliminate lumps.
Step 3
Combine the egg whites, cottage cheese, sugar, and milk, and heat over low heat until boiling.
Step 4
Cool down and sprinkle with chocolate.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.