Cottage Cheese Muffins
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Baking and Desserts | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
Cottage cheese — 250–300 grams.
Ingredients
- Wheat Flour - 2 cups
- Baking Powder - 2 teaspoons
- Sugar - 1 cup
- Cottage cheese - 8.8 oz
- Milk - 1 cup
- Chocolate eggs - 2 pieces
- Butter - 1.8 oz
- Salt - a pinch
- Chocolate - 1.8 oz
- Vanilla salt - a pinch
Step by Step guide
Step 1
Mix all the ingredients well together.
Step 2
Bake for 20 minutes at 356°F.
Step 3
After twenty minutes in the oven, take them out and let them cool on the table for ten minutes, then remove from the molds.
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