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Cottage Cheese Muffins with Cranberries

Cottage Cheese Muffins with Cranberries

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Baking and Desserts | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

6

🍽️ Servings

6

Description

You can use dried or dehydrated cranberries, and fresh ones will be great in season.

Ingredients

  • Egg white - 2 pieces
  • Salt - a pinch
  • Sugar - 3.5 oz
  • Wheat Flour - 5.3 oz
  • Semi-soft cream cheese - 5.3 oz
  • Dried cranberries with sugar - 5.3 oz

Step by Step guide

Step 1

Beat the eggs with salt, add sugar and whip until a strong foam forms.

Step 2

Add the cottage cheese, mix until smooth, then add the flour and mix again.

Step 3

Add the cranberries to the batter without thawing.

Step 4

Pour the batter into muffin molds and bake for 30 minutes at 374°F.

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