Cottage Cheese Muffins with Ricotta and Poppy Seeds
Baking and Desserts | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Cottage Cheese Muffins with Ricotta and Poppy Seeds
Ingredients
- Cottage cheese - 14.1 oz
- Ricotta cheese - 7.1 oz
- Eggs - 2 pieces
- Semolina - 4 tablespoons
- Sugar - 1.8 oz
- Poppy seeds - 1.4 oz
- Vanillin - to taste
- Salt - a pinch
Step by Step guide
Step 1
Pour boiling water over the poppy seeds and let them sit for 15 minutes. Then drain the water and dry the poppy seeds.
Step 2
Mash the cottage cheese with a fork, add the ricotta, 2 eggs, sugar, vanillin, and a pinch of salt. Mix the mixture well until smooth.
Step 3
Add the semolina to the batter and mix well.
Step 4
Next, add the poppy seeds to the batter and mix well.
Step 5
Spoon the batter into a muffin tin.
Step 6
Bake for 30 minutes at 356°F.
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