Cottage Cheese Napoleon
Baking and Desserts | European cuisine
⏳ Time
1 hour + 3 hours
🥕 Ingredients
11
🍽️ Servings
8
Description
Recipe taken from the magazine 'Cakes and Pies. As well as the best recipes for muffins, rolls, pastries, and cookies.'
Ingredients
- Chicken Egg - 4 pieces
- Cottage cheese - 10.6 oz
- Sugar - 14.1 oz
- Wheat Flour - 14.1 oz
- Activated Baking Soda - 1 teaspoon
- Butter - 7.1 oz
- Vegetable Oil - to taste
- Powdered Sugar - 14.1 oz
- Milk - 1 fl oz
- Vanilla salt - to taste
- Nuts - to taste
Step by Step guide
Step 1
Combine eggs (3 pieces) with sugar (200 g) and beat with a mixer until frothy.
Step 2
Pass the cottage cheese through a sieve, add it to the egg mixture, and mix well.
Step 3
Add baking soda and beat again.
Step 4
Carefully mix in the flour (300 g) in portions.
Step 5
Preheat the oven to 356°F.
Step 6
Divide the dough into four equal parts.
Step 7
Place the dough in a greased baking pan with vegetable oil. Bake four layers one at a time. Each layer should be baked for about 10 minutes.
Step 8
In a saucepan, combine 500 ml of milk with sugar (200 g). Bring to a boil and simmer until the sugar is completely dissolved.
Step 9
Combine egg (1 piece), flour (4 tablespoons), and remaining milk (100 ml) and beat.
Step 10
Gradually add the milk with sugar to the egg mixture while stirring. Let cool to room temperature.
Step 11
Add the softened butter (200 g) and beat with a mixer.
Step 12
In a saucepan, combine milk (45 ml), powdered sugar, butter (15 g), and vanilla sugar. Place over low heat and cook, stirring constantly, until the powdered sugar is completely dissolved.
Step 13
Chop the nuts.
Step 14
Spread the cream between the layers and assemble the cake.
Step 15
Let the glaze cool slightly and pour it over the cake. Decorate with nuts and refrigerate for 2–3 hours to allow the cake to soak and the glaze to set.
Step 16
Before serving, cut into pieces.
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