Cottage Cheese Omelette with Chanterelles

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

For a diet-friendly option, you will need a non-stick frying pan with high sides for baking the omelette. This diet-friendly recipe is very simple to prepare, quick, and surprisingly tasty! It can be made completely without salt: still delicious. As an option, you can sauté the chanterelles in olive oil with onions. Enjoy your meal!

Ingredients

Chicken Egg - 2 pieces
Pickled Chanterelles - ½ cup
Cottage cheese - 2 tablespoons
Salt - to taste
White Pepper (whole) - to taste

Step by Step guide

Step 1

Rinse and finely chop half a cup of fresh chanterelles. Place them in a preheated non-stick frying pan. Add salt if necessary. The mushrooms will release their own juice. Sauté them covered over medium heat until the water evaporates — about 10 minutes; you can keep them on the heat a little longer to lightly brown.

Step 2

Meanwhile, beat 2 eggs, add 2 tablespoons of soft fat-free cottage cheese, salt, and pepper if necessary. Whisk everything together until smooth.

Step 3

Pour the egg mixture over the mushrooms and stir gently, spreading it evenly in the pan, and let it cook over medium heat until done. Remove from heat and let it sit for a bit if the top layer is not fully cooked.