Cottage Cheese Pancakes
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cottage Cheese Pancakes
Ingredients
- Cottage cheese - 17.6 oz
- Sour Cream - 5 tablespoons
- Chicken Egg - 1 piece
- Sugar - 2 tablespoons
- Vegetable Oil - 2 tablespoons
- Wheat Flour - ½ cup
- Vanillin - to taste
Step by Step guide
Step 1
Pass the cottage cheese through a meat grinder or rub it through a sieve, place it in a deep dish or pot, add ¼ cup of sifted flour, sugar, salt, vanillin, and the raw egg.
Step 2
Mix everything well, place it on a floured table, roll the cottage cheese mixture into a thick sausage shape, and cut it crosswise into 10 equal-sized patties. Roll each patty in flour, place it on a preheated skillet with oil, and fry on both sides until a golden crust forms.
Step 3
Place the finished pancakes on a plate. If desired, they can be sprinkled with powdered sugar and served hot with sour cream or fruit syrup.
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