Cottage Cheese Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Cottage cheese pancakes are a delightful and fluffy treat that can be enjoyed at breakfast or as a snack. They are easy to prepare and can be served with a variety of toppings such as syrup, fresh fruit, or yogurt. These pancakes are perfect for a cozy brunch or a delicious dessert option.
Ingredients
- Chicken Egg - 3 pieces
- Sugar - 1.1 oz
- Milk - 13 fl oz
- Cottage cheese - 8.8 oz
- Wheat Flour - 5.3 oz
- Baking Powder - 1 tablespoon
- Salt - a pinch
- Vanilla extract - ½ spoons
- Vegetable Oil - 1 fl oz
- Butter - 1.8 oz
- Sour Cream - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Blend the cottage cheese with a blender or pass it through a sieve.
Step 3
Beat the eggs with sugar, salt, and vanilla paste until fluffy.
Step 4
Add the cottage cheese and blend again until smooth.
Step 5
Add the sifted flour and baking powder, and mix again. The mixture will be very thick.
Step 6
Pour in the milk: it's best to start with half of the milk, and then gradually add the rest while mixing. The batter should resemble regular pancake batter; if it seems too thick, add a little more milk.
Step 7
Finally, add the vegetable oil and mix again. Let the batter rest for 15 minutes before starting to fry the pancakes.
Step 8
Preheat the crepe pan well, and if desired, grease it with a small amount of oil.
Step 9
Pour a ladle of batter into the skillet, spreading it evenly across the surface. Cook until the edges of the batter turn golden brown.
Step 10
Flip the pancake and cook it on the other side for 30 seconds. Repeat this process with the remaining batter.
Step 11
Stack the finished pancakes on top of each other, spreading melted butter on each one.
Step 12
Serve the cottage cheese pancakes with sour cream or your favorite toppings.
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