Cottage Cheese Pancakes
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Breakfasts | Belarusian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
You can use a bit more flour, depending on the consistency of the cottage cheese. You can also add a little more sugar.
Ingredients
- Cottage cheese - 17.6 oz
- Wheat Flour - 3 spoons
- Chicken Egg - 1 piece
- Sugar - 3 spoons
- Sour Cream - 2 spoons
- Butter - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Add the egg, sour cream, butter, salt, sugar, and wheat flour to the cottage cheese and mix well.
Step 2
Shape the cheese balls and roll them in flour.
Step 3
Flatten the balls in a skillet with heated sunflower oil.
Step 4
Sear on both sides until a golden-brown crust forms.
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