Cottage Cheese Pancakes with Blueberries for Sunday Breakfast
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Cottage Cheese Pancakes with Blueberries for Sunday Breakfast
Ingredients
- Cottage cheese - 14.1 oz
- Wheat Flour - 5 tablespoons
- Sugar - 1 tablespoon
- Chicken Egg - 1 piece
- Vegetable Oil - 1 tablespoon
- Fresh Berries - to taste
- Condensed Milk - to taste
Step by Step guide
Step 1
In a deep bowl, mix the cottage cheese and egg. Stir thoroughly. Add sugar, salt, and 2 tablespoons of flour. Mix everything with a fork to eliminate lumps. On a separate plate, pour 3 tablespoons of flour.
Step 2
From the resulting cottage cheese mixture, shape small balls. Roll each ball in flour and form into pancakes.
Step 3
Place a skillet over medium heat, add a tablespoon of oil, and fry the pancakes on both sides until golden brown.
Step 4
Transfer the pancakes to a plate, drizzle with condensed milk, and sprinkle with blueberries.
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