Cottage Cheese Pancakes with Chocolate Baked in the Oven
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
1
Description
Cottage Cheese Pancakes with Chocolate Baked in the Oven
Ingredients
- Cottage cheese - 10.6 oz
- Wheat Flour - 1.1 oz
- Sugar - 0.7 oz
- Whole egg - 1 piece
- Salt - to taste
- Vanillin - a pinch
- Chocolate - 1.4 oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Pass the cottage cheese through a metal sieve. If you don't have a sieve, you can carefully use a fine grater.
Step 3
Add the yolk of one egg.
Step 4
Add sugar (the amount can be adjusted to taste).
Step 5
Add the sifted flour and mix.
Step 6
Add vanillin on the tip of a knife.
Step 7
Using a spoon, fill the muffin molds with the batter almost halfway.
Step 8
Place a piece of chocolate in the center of each mold, pressing it slightly into the batter.
Step 9
Top each mold with the second part of the batter, smoothing it out, and leave a little empty space to the edge of the mold.
Step 10
Bake the pancakes in the oven for 20–25 minutes at 356°F, until golden brown.
Step 11
The pancakes are ready.
Step 12
Serve with sour cream; you can also garnish with chocolate slices or sprinkle with powdered sugar.
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