Cottage Cheese Pancakes with Cinnamon

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of cinnamon, you can use vanilla sugar (in the same proportions, i.e., a pinch) or you can add both vanilla sugar and cinnamon to the pancakes (one pinch each). It turns out delicious, but I think it's more of an acquired taste. The finished pancakes can be served with sour cream, although I prefer them without. Enjoy your meal!!!

Ingredients

Cottage cheese - 7.1 oz
Sugar - 2 tablespoons
Egg white - 1 piece
Ground Cinnamon - a pinch
Salt - a pinch
Wheat Flour - 2 tablespoons
Vegetable Oil - to taste

Step by Step guide

Step 1

Using a fork, mix the cottage cheese with sugar (2–3 tablespoons), pressing down on the ingredients, and then add the cinnamon.

Step 2

Add the egg, flour, and mix everything again.

Step 3

From the resulting mixture, form small pancakes, rolling them in flour on both sides.

Step 4

Place the pancakes on a preheated skillet greased with vegetable oil, and fry on medium or low heat (depending on the thickness of the skillet's bottom and personal preference).