Cottage Cheese Pancakes with Condensed Milk, Strawberries, and Lavender
Breakfasts | Bulgarian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Cottage Cheese Pancakes with Condensed Milk, Strawberries, and Lavender
Ingredients
- Condensed Milk - 2.8 oz
- Low-fat lactose-free milk - 10.6 oz
- Strawberry - 5.6 oz
- Wheat Flour - 4.6 oz
- Powdered Sugar - 0.5 oz
- Baking Powder - ½ teaspoon
- Lavender flowers - 1 teaspoon
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Pour the cottage cheese with condensed milk, add the egg, and mix everything until smooth.
Step 2
Cut the strawberries into small pieces, sprinkle with powdered sugar, and let sit for 4–5 minutes. Unfortunately, the strawberries I received were slightly tart, so I had to add powdered sugar. When local berries are available, it will be possible to do without sugar and powdered sugar.
Step 3
Add the strawberries to the cottage cheese mixture. Gently mix until homogeneous.
Step 4
Add baking powder and lavender to the flour, and mix everything with a whisk.
Step 5
Gradually incorporate the flour into the cottage cheese mixture, mixing thoroughly. The dough should become thick.
Step 6
Preheat the oven to 347°F. Grease the baking dish with butter.
Step 7
Form small pancakes from the cottage cheese mixture and place them in the dish.
Step 8
Bake at the same temperature for 20 minutes. The pancakes will become golden brown and increase in volume.
Step 9
Serve warm with condensed milk.
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