Cottage Cheese Pancakes with Dried Apricots

Breakfasts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cottage Cheese Pancakes with Dried Apricots

Ingredients

Sugar - 3 tablespoons
Chocolate eggs - 2 pieces
Sour Cream - 2 tablespoons
Milk - 4 tablespoons
Kefir - 1.5 cups
Wheat Flour - 1 cup
Baking Powder - 1 teaspoon
Dried Apricots - 5 pieces
Cottage cheese - 3.5 oz
Vanilla extract - to taste
Salt - to taste

Step by Step guide

Step 1

Cut the dried apricots into small cubes and soak them in wine (brandy, fruit liqueur, or whatever is left at home).

Step 2

Mix the cottage cheese with the egg yolk, sugar, and sour cream using a mixer, then add the other dairy products. Fold in the sifted flour with salt and baking powder. Add the dried apricots and gently knead the mixture.

Step 3

Whip the egg whites into a thick foam and carefully fold them into the batter.

Step 4

Fry the pancakes covered in a dry skillet with a thick bottom and non-stick coating over low heat. If you are confident in the quality of your oil, you can use oil, but the pancakes will turn out greasier.