VEGETARIAN

Cottage Cheese Pancakes with Raisins

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Cottage cheese pancakes with raisins are a delightful treat that can be enjoyed for breakfast or as a snack. These fluffy pancakes are made with fresh cottage cheese, eggs, flour, and sweet raisins, then pan-fried until golden brown. Serve them warm with a dollop of sour cream or a drizzle of honey for an extra touch of sweetness.

Ingredients

Wheat Flour - 3 spoons
Cottage cheese - 17.6 oz
Sugar - 2 spoons
Salt - to taste
Raisins - 1½ spoons
Sour Cream - 1 tablespoon
Activated Baking Soda - a pinch

Step by Step guide

Step 1

The cottage cheese should be low-fat and not too runny. If the cottage cheese is a bit dry, add a spoonful of sour cream. In a bowl, mix the cottage cheese, sugar (don’t add too much sugar, as the syrniki will burn while frying), raisins, salt, a pinch of baking soda, and 2–3 tablespoons of flour. To determine the right amount of flour, a little practice is needed. Start by adding 2 tablespoons of flour and knead the mixture. The dough should be soft and not stick to your hands.

Step 2

Take a small piece of the cottage cheese mixture, roll it into a ball, and flatten it in your palms. Now, coat this cheese pancake in flour and place it in the frying pan. Fry until cooked through and golden brown.