Cottage Cheese Pancakes with Raisins

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

These pancakes are best served warm, drizzled with a bit of honey, alongside a scoop of vanilla ice cream or berry ice cream, whichever you prefer)

Ingredients

Wheat Flour - 7.9 oz
Sugar - 1.8 oz
Baking Powder - 0.2 oz
Salt - 0.1 oz
Milk - 12 fl oz
Butter - 1.1 oz
Cottage cheese - 7.1 oz
Clarified Butter - 0.4 oz
Raisins - 2.8 oz
Farm fresh eggs - 2 pieces
Vanilla extract - 1 tablespoon

Step by Step guide

Step 1

Soak the raisins in boiling water. Set aside for a while to soften. Melt the butter and set it aside to cool.

Step 2

Combine the flour, salt, sugar, and baking powder in a bowl.

Step 3

Pass the cottage cheese through a sieve. Add milk, eggs, melted butter, and vanilla extract to the cottage cheese. Mix well with a whisk. Add the milk-cottage cheese mixture to the flour and mix until smooth. Drain the water from the raisins and add them to the mixture. Stir well.

Step 4

Heat a skillet well, grease it with clarified butter, reduce the heat to medium, and pour the mixture into the center of the skillet using a 60 ml measuring cup or 1/4 cup. Once bubbles appear on the surface of the pancake, flip it over and cook until done, about 20–30 seconds, until golden brown.