Cottage Cheese Pancakes with Raisins (Flourless)

Breakfasts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cottage cheese pancakes with raisins (flourless)

Ingredients

Cottage cheese - 8.5 oz
Sugar - 1 tablespoon
Chicken Egg - 2 pieces
Salt - a pinch
Semolina - 2 spoons
Baking Powder - 0,2 teaspoons
Oat flakes - 4 spoons
Raisins - 2.3 oz

Step by Step guide

Step 1

In a bowl, mix the cottage cheese and two eggs, then add sugar.

Step 2

Add the oats and semolina, and stir well.

Step 3

Add salt and baking powder.

Step 4

Rinse the raisins, pour boiling water over them, and add to the bowl.

Step 5

Stir everything until smooth and place the pan on the heat, adding oil.

Step 6

Take a tablespoon, scoop some batter with it, and simply drop it onto the skillet, using another spoon or your finger to nudge it.

Step 7

Cover with a lid, reduce the heat to the minimum, and let the syrniki cook for about 5–6 minutes. Then, flip them to the other side, cover again, and cook for another 5 minutes. After that, turn off the heat and leave the syrniki covered for a few important minutes — they will absorb the steam and become even juicier.