Cottage Cheese Pancakes with Semolina
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cottage cheese pancakes with semolina are a delightful dish that can be enjoyed at any time of the day. They are simple to make, requiring just a few ingredients: cottage cheese, semolina, eggs, and a pinch of sugar. These pancakes are typically pan-fried until golden brown, resulting in a crispy exterior and a soft, fluffy interior. Serve them warm with a dollop of sour cream or your favorite fruit preserves for a delicious treat.
Ingredients
- Cottage cheese - 12.3 oz
- Semolina - 0.5 oz
- Wheat Flour - 2.1 oz
- Chicken Egg - 1 piece
- Sugar - 1.1 oz
- Baking Powder - 0.1 oz
- Salt - a pinch
- Vegetable Oil - 1 fl oz
- Sour Cream - to taste
- Jam - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve the cheese pancakes with sour cream and jam or with other favorite toppings.
Step 2
Blend the cottage cheese together with the egg in a blender.
Step 3
Mix the semolina, flour (20 g), baking powder, sugar, and salt.
Step 4
Mix the dry ingredients with the cottage cheese and egg.
Step 5
On a floured surface, shape the cheese pancakes.
Step 6
Heat vegetable oil in a skillet.
Step 7
Fry the cheese pancakes on one side.
Step 8
Flip the cheese pancakes, cover the skillet with a lid. Cook over medium-low heat until done, about 10 minutes.
Step 9
Transfer the cooked cheese pancakes to paper towels to absorb the excess oil.
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