Cottage Cheese Pastries with Jam
Baking and Desserts | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Cottage Cheese Pastries with Jam
Ingredients
- Wheat Flour - 1½ cups
- Butter - 7.1 oz
- Cottage cheese - 7.1 oz
- Vanilla salt - 0.1 oz
- Jam - ½ cup
- Chicken Egg - 1 piece
- Salt - ½ teaspoon
- Powdered Sugar - 2 tablespoons
Step by Step guide
Step 1
Cream the butter, add the mashed cottage cheese, flour, salt, vanilla sugar, and mix thoroughly.
Step 2
Place the dough in the refrigerator for 1 hour.
Step 3
Roll out the chilled dough to a thickness of 5 mm and cut out circles.
Step 4
Place a little jam in the center of each circle, form the pastries. Place them on a greased baking sheet, brush with egg, and bake for 10 minutes at 482°F.
Step 5
Sprinkle the finished pastries with powdered sugar.
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