Cottage Cheese Pie

Description

This recipe is great because the cottage cheese shines through beautifully, almost without any additional ingredients. The vanilla adds a subtle complexity to the flavor, while the raisins provide a pleasant variety in texture.

Ingredients

• Dry yeast - 0.7 oz
• Wheat Flour - 17.6 oz
• Sugar - 4.8 oz
• Butter - 3.5 oz
• Olive Oil - 3 fl oz
• Chicken Egg - 7 pieces
• Cottage cheese - 10.6 oz
• Vanilla salt - 0.7 oz
• Raisins - 3.5 oz
• Natural Yogurt - 4.2 oz
• Salt - 1 tablespoon
• Powdered Sugar - to taste

Step by Step guide

Step 1

Crumble the yeast into a small bowl and dissolve it in 4 tablespoons of warm water. In a large bowl, mix the flour with 75 g of sugar, salt, and softened butter. Then add the vegetable oil, 200 ml of water, the dissolved yeast, and 1 egg. Knead the dough until it no longer sticks to your hands or the sides of the bowl. Cover with a cloth and let it rise at room temperature for 30 minutes.

Step 2

Preheat the oven to 356°F. Dust the work surface with flour and roll out the dough into a very thin sheet.

Step 3

In a second large bowl, beat together the cottage cheese, the remaining eggs with sugar, add vanilla sugar, raisins, and yogurt. Mix well. Spread the cottage cheese filling evenly over the dough and roll it up into a long thin log.

Step 4

Grease a pie dish with butter and dust it with flour, then arrange the prepared roll in a circular, shell-like shape inside the dish. Bake in the oven for 35 minutes. Serve the pie warm, lightly dusted with powdered sugar.

Users Photos

You would also like