Cottage Cheese Pie with Apples
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Cottage Cheese Pie with Apples
Ingredients
- Chicken Egg - 2 pieces
- Sugar - ½ cup
- Salt - a pinch
- Cottage cheese - 4.2 oz
- Semolina - 5 tablespoons
- Activated Baking Soda - a pinch
- Wheat Flour - 1 cup
- Kefir - ½ cup
- Cinnamon - to taste
- Apple - 2 pieces
Step by Step guide
Step 1
Beat the eggs with sugar and salt.
Step 2
Add kefir and baking soda.
Step 3
Mash the cottage cheese and add it to the batter.
Step 4
Add semolina and flour, and mix well.
Step 5
The batter should have the consistency of sour cream.
Step 6
Pour the batter into a baking dish, preferably silicone.
Step 7
Peel the apples, remove the core, and slice them thinly.
Step 8
Arrange the apples in the dish, pressing them slightly into the batter.
Step 9
Sprinkle with cinnamon and a little sugar on top.
Step 10
Bake at 180–392°F for 30–40 minutes, checking for doneness with a wooden stick.
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