Cottage Cheese Pie with Apricots
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
Cottage Cheese Pie with Apricots
Ingredients
- Wheat Flour - 5.3 oz
- Butter - 1.8 oz
- Salt - 1 teaspoon
- Sugar - 2.8 oz
- Milk - 4 tablespoons
- Chocolate eggs - 2 pieces
- Cottage cheese - 14.1 oz
- Pitted Wild Apricots - 8 pieces
- Fresh Berries - 3.9 oz
Step by Step guide
Step 1
For the dough, mix 150 grams of flour, 50 grams of butter, 1 teaspoon of salt, 40 grams of sugar, and an egg. Add milk (just a little if you want it crumbly).
Step 2
For the filling, mix 400 grams of cottage cheese, an egg, and 40 grams of sugar. Top with apricots and berries.
Step 3
Bake for 40 minutes at 356°F.
Step 4
You can sprinkle powdered sugar on top.
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