Cottage Cheese Pie with Apricots
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Cottage Cheese Pie with Apricots
Ingredients
- Wheat Flour - 7.1 oz
- Chicken Egg - 1 piece
- Sugar - 5.3 oz
- Butter - 3.5 oz
- Cottage cheese - 14.1 oz
- Sour Cream - 3 tablespoons
- Corn Starch - 2 tablespoons
- Vanilla salt - 2 teaspoons
- Canned Peaches - 2 cans
Step by Step guide
Step 1
Beat the butter with sugar until light and fluffy, add 2 eggs, beat a little more, sift the flour on top, and quickly knead the dough. Wrap it in plastic wrap and refrigerate for 1 hour.
Step 2
Pass the cottage cheese through a sieve, mix with sugar, vanilla sugar, 2 eggs, sour cream, and cornstarch using a mixer on low speed.
Step 3
Preheat the oven to 180–392°F, grease a 19 cm springform pan with butter.
Step 4
Roll out the dough, transfer it to the pan, form a border, and spread the cream and apricots on top.
Step 5
Bake the pie for about 30–40 minutes, until the top of the cream sets.
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