Cottage Cheese Pie with Beetroot
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Cottage cheese pie with beetroot
Ingredients
- Wheat Flour - 5.3 oz
- Beetroot - 7.1 oz
- Cottage cheese - 7.1 oz
- Chicken Egg - 4 pieces
- 20% Sour Cream - 5.3 oz
- Sugar - 3.5 oz
- Demerara Sugar - 0.7 oz
- Butter - 1.8 oz
- Vegetable Oil - 1½ spoons
- Baking Powder - 0.2 oz
- Vanilla Pod - ½ pieces
- Salt - a pinch
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