Cottage Cheese Pie with Black Currants

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Cottage Cheese Pie with Black Currants

Ingredients

Butter - 5.3 oz
Sugar - 10.6 oz
Vanilla salt - 2 teaspoons
Wheat Flour - 8.8 oz
Baking Powder - 1 teaspoon
Semi-soft cream cheese - 12.3 oz
Potato protein - 1.8 oz
Chocolate eggs - 2 pieces

Step by Step guide

Step 1

Shortcrust pastry. Rub the butter with half of the sugar and vanilla sugar, add the egg and mix. Add the baking powder and flour - knead a not too stiff dough. Grease the mold with butter. Spread the dough, level it, and create edges.

Step 2

Cottage cheese and berry filling. Prepare the filling: separate the egg whites from the yolks, rub the yolks with sugar, add the cottage cheese and starch, and mix well. Whip the egg whites with a pinch of salt. Add the egg whites to the cottage cheese mixture and gently mix. Spread the cottage cheese mixture over the dough and level it.

Step 3

Mash the berries with 1 tablespoon of sugar and place them on top of the cottage cheese mixture. Create patterns with a fork and place the berries on top.