Cottage Cheese Pie with Caramel
⏳ Time
2 hours
🥕 Ingredients
12
🍽️ Servings
8
Description
Cottage Cheese Pie with Caramel
Ingredients
- Cookies - 5.3 oz
- Cocoa Powder - 0.7 oz
- Butter - 2.1 oz
- Brown Sugar - 4.4 oz
- Cottage cheese - 42.3 oz
- Eggs - 6 pieces
- Sugar - 8.5 oz
- Wheat Flour - 0.7 oz
- Sour Cream - 7.1 oz
- Vanilla Sugar - 1.4 oz
- Cream - 2 fl oz
- Orange zest - 0.7 oz
Step by Step guide
Step 1
Blend the cookies, cocoa powder, 40 g of butter, and 25 g of brown sugar in a blender. Use the resulting mixture to line the sides of a baking dish, and place the dish in the refrigerator.
Step 2
Blend the orange zest, cottage cheese, sour cream, eggs, white sugar, flour, and vanilla sugar in a blender. Pour the resulting mixture into the dish. Bake at 356°F for 45 minutes.
Step 3
In a saucepan, melt 20 g of butter and dissolve 100 g of brown sugar in it, then add the cream. Drizzle the cooled pie with the caramel.
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