Cottage Cheese Pie with Crumble
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Cottage Cheese Pie with Crumble
Ingredients
- Sugar - 2 cups
- Cottage cheese - 17.6 oz
- Activated Baking Soda - 1 teaspoon
- Sour Cream - 1 jar
- Farm fresh eggs - 3 pieces
- Wheat Flour - 3 cups
- Margarine - 8.8 oz
Step by Step guide
Step 1
Mix the ingredients for the dough (flour, 1 cup of sugar, a pack of margarine, baking soda) by hand.
Step 2
For the filling, add sour cream and egg yolks to the cottage cheese. Whip the egg whites with sugar using a mixer and add to the cottage cheese mixture. Mix everything thoroughly.
Step 3
On a warm baking sheet, sprinkle 2/3 of the crumble (dough). Spread the cottage cheese filling on top, then sprinkle with the remaining crumble.
Step 4
Bake in a preheated oven at 180–392°F for 25 minutes.
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