Cottage Cheese Pie with Dates
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Cottage cheese pie with dates
Ingredients
- Wheat Flour - 1½ glasses
- Low-fat lactose-free milk - 17.6 oz
- Chicken Egg - 2 pieces
- Sour Cream - 7.1 oz
- Butter - 3.5 oz
- Sugar - 1 glass
- Baking Powder - 1 tablespoon
- Vanillin - 0 oz
- Dates - 7.1 oz
Step by Step guide
Step 1
Combine the flour with the sugar (1/3 cup), butter, vanilla, and baking powder until crumbly. Press half of the crumb mixture evenly into the bottom of a baking dish.
Step 2
Remove the pits from the dates, open them up, and arrange them evenly on top of the crumbs.
Step 3
Preheat the oven to 356°F. Mix the cottage cheese with the egg yolks and sour cream until smooth. Whip the egg whites with 2/3 cup of sugar until stiff peaks form. Gently fold the whipped egg whites into the cottage cheese mixture, being careful to combine until smooth.
Step 4
Pour the filling into the dish. Evenly sprinkle the remaining crumbs over the filling. Bake for 35–40 minutes, or until the crumbs are golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.