Cottage Cheese Pie with Fresh Berries
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Cottage Cheese Pie with Fresh Berries
Ingredients
- Cottage cheese - 24.7 oz
- Chicken Egg - 3 pieces
- Sugar - 2.8 oz
- Butter - 5.3 oz
- Wheat Flour - 1 glass
- Baking Powder - ½ spoons
- Fresh Berries - 3.9 oz
Step by Step guide
Step 1
Mix the cottage cheese, eggs, sugar, and 1 teaspoon of baking powder together until you achieve a smooth mixture.
Step 2
Mix the flour with 0.5 teaspoon of baking powder, place the butter on a flat plate, sprinkle with flour, and chop with a knife until it resembles fine crumbs.
Step 3
Evenly sprinkle half of the butter crumble over the bottom of the dish.
Step 4
Evenly layer the berries on top. If the berries are a bit tart, you can sprinkle them with sugar. Next, spread the cottage cheese mixture.
Step 5
Sprinkle the remaining crumbs on top and place in the oven preheated to 284°F for about an hour, until a golden crust forms.
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