Cottage Cheese Pie with Orange Flavor
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
6
Description
Cottage Cheese Pie with Orange Flavor
Ingredients
- Cottage cheese - 21.2 oz
- Egg white - 3 pieces
- Sugar - 1 cup
- Shortcrust Cake Mix - 12 oz
- Orange Syrup - ½ teaspoon
Step by Step guide
Step 1
Place the prepared shortcrust pastry in a baking dish, press with baking beans, and put it in a preheated oven at 356°F. Bake until the edges are golden brown (about 10–15 minutes).
Step 2
Meanwhile, pass the cottage cheese through a sieve and transfer it to a deep, wide bowl. Add the eggs, sugar, essence, and beat with a mixer until smooth (the mixture should be soft and viscous, like 20% fat sour cream).
Step 3
Cool the baked shortcrust base and pour the cottage cheese mixture into it. Reduce the oven temperature to 248°F. Bake the pie for 1–1.5 hours until the surface is evenly browned.
Step 4
Cool the finished pie, then refrigerate for 1 hour.
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