Cottage Cheese Pie with Raspberries
0
0
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cottage Cheese Pie with Raspberries
Ingredients
- Cottage cheese - 17.6 oz
- Raspberry leaves - 2 lbs
- Butter - 3.5 oz
- Farm fresh eggs - 5 pieces
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Mash the cottage cheese with 3 hard-boiled egg yolks and add 2 raw yolks, salt, and sugar, mixing everything thoroughly. Then fold in the whipped egg whites.
Step 2
Spread the prepared mixture evenly on a greased baking sheet, top with raspberries and sugar, and bake in the oven at 220–446°F for 15 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.