Cottage Cheese Pie with Raspberries and Pineapples
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Cottage Cheese Pie with Raspberries and Pineapples
Ingredients
- Wheat Flour - 2 cups
- Chicken Eggs - 2 pieces
- Butter - 8.8 oz
- Cottage cheese - 17.6 oz
- Raspberries - 7.1 oz
- Canned Pineapple - 17.6 oz
- Cinnamon - to taste
- Sugar - 1 cup
- Semolina - 2 tablespoons
- Salt - 1 teaspoon
Step by Step guide
Step 1
Grate the butter and mix it with the flour until crumbly.
Step 2
Mix the cottage cheese with sugar, raspberries, and pineapples. Add 2 eggs and cinnamon to taste.
Step 3
Mix everything well.
Step 4
Pour more than half of the dough into a baking dish and press it down with a fork. Add the filling and carefully sprinkle with the remaining dough.
Step 5
Place in a preheated oven and bake at 180–392°F for 60–80 minutes.
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