Cottage Cheese Pie with Sour Cream
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Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Cottage Cheese Pie with Sour Cream
Ingredients
- Butter - 4.6 oz
- Cottage cheese - 10.6 oz
- Sour Cream - 2 tablespoons
- Sugar - 10.6 oz
- Wheat Flour - 17.6 oz
Step by Step guide
Step 1
Sift the flour. Add sugar (200 grams) and baking soda. Add the butter. Mix with your hands.
Step 2
Whip the egg white.
Step 3
Mix the cottage cheese, sour cream, sugar, and egg yolk. Remove any lumps.
Step 4
Add the whipped egg whites to the cottage cheese mixture.
Step 5
Place the dough in a baking dish. Press the dough down. Pour in the filling.
Step 6
Bake in a preheated oven at 356°F.
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