Cottage Cheese Pudding
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Baking and Desserts | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Cottage Cheese Pudding
Ingredients
- Cottage cheese - 17.6 oz
- Sugar - 6 tablespoons
- Farm fresh eggs - 4 pieces
- Semolina - 6 tablespoons
- 20% Sour Cream - 2 tablespoons
Step by Step guide
Step 1
Mix all the ingredients.
Step 2
Grease the baking dish (if metal) with butter and sprinkle with semolina.
Step 3
Add berries, chocolate, or nuts to the mixture to taste.
Step 4
Bake at 356°F until cooked and golden brown.
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