Cottage Cheese Pudding with Raisins
Breakfasts | Belarusian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Cottage Cheese Pudding with Raisins
Ingredients
- Cottage cheese - 5.3 oz
- Semolina - 0.5 oz
- Sugar - 0.5 oz
- Chicken Egg - 2 pieces
- Butter - 0.2 oz
- Raisins - 0.7 oz
- Breadcrumbs - 0.2 oz
- Sour Cream - 1.8 oz
- Vanillin - to taste
- Salt - to taste
- Wheat Flour - 3.5 oz
Step by Step guide
Step 1
Separate the yolk from the white of one egg.
Step 2
Add the egg yolk mixed with sugar, softened butter, salt, vanilla, sifted flour, and rinsed raisins to the strained cottage cheese. Mix everything together.
Step 3
Then, add the whipped egg white to the cheese mixture and gently fold it in.
Step 4
Place the cheese mixture into a greased baking dish coated with breadcrumbs. Smooth the surface and spread a mixture of sour cream and the second egg on top.
Step 5
Bake for 25-35 minutes at 392°F.
Step 6
Leave the finished pudding in the mold for 5-10 minutes, then transfer it to a serving plate.
Step 7
Serve the pudding hot, drizzled with sweet sauce or sour cream.
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