Cottage Cheese Pudding with Semolina
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Cottage Cheese Pudding with Semolina
Ingredients
- Cottage cheese - 17.6 oz
- Semolina - 5.3 oz
- Milk - 12 fl oz
- Farm fresh eggs - 4 pieces
- Vanillin - to taste
- Sugar - 5.3 oz
Step by Step guide
Step 1
Pour semolina into cold milk and stir. Cook until thickened (about 5 minutes or less).
Step 2
Cool down (the mixture will thicken significantly after cooling — this is expected).
Step 3
Beat the yolks with 100 grams of sugar and pour into the cottage cheese, add vanillin. Mix with a mixer.
Step 4
Add the cooled semolina mixture and mix again with a mixer. Whip the egg whites with the remaining 50 grams of sugar and fold into the batter. Mix well.
Step 5
Transfer to a baking dish greased with vegetable oil.
Step 6
Bake in a preheated oven at 356°F until golden brown. Serve chilled with sour cream.
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