Cottage Cheese Quiche with Eggplants and Tomatoes
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Cottage Cheese Quiche with Eggplants and Tomatoes
Ingredients
- Butter - 3.5 oz
- Wheat Flour - 7.1 oz
- Whole egg - 1 piece
- Salt - ½ teaspoon
- Cottage cheese - 14.1 oz
- Sour Cream - 3.5 oz
- Hard Cheese - 7.1 oz
- Chocolate eggs - 2 pieces
- Eggplants - 1 piece
- Potato - 1 piece
- Garlic - 2 cloves
- Olive Oil - 4 tablespoons
- Spices - a pinch
- Water - 2 tablespoons
Step by Step guide
Step 1
Dough. Combine butter in a blender bowl with flour, salt, and yolk, and turn everything into crumbs. Add water and mix quickly.
Step 2
Roll the dough into a thin layer. Carefully transfer it using a rolling pin (wrap the dough around it) into the mold.
Step 3
Trim the excess, prick it frequently with a fork, and send it to the refrigerator.
Step 4
Filling. Combine eggs, cottage cheese, sour cream, salt, and blend until smooth using a blender. Add grated cheese and mix.
Step 5
Spread the filling onto the dough. Wash and cut the vegetables into thin rounds. Arrange the marinated eggplants (marinated for 30 minutes in olive oil with finely chopped garlic and spices) in the filling edge.
Step 6
Alternate tomatoes with eggplants. If the rounds are too large, cut them in half. Brush the quiche with garlic olive oil used for marinating the eggplants.
Step 7
Place in a preheated oven at 374°F for 60–80 minutes, until the quiche is golden brown. Let it cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.