Cottage Cheese Ring

Baking and Desserts | Russian cuisine

⏳ Time

2 hours 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Cottage Cheese Ring

Ingredients

Butter - 10.6 oz
Water - 4 fl oz
Milk - 4 fl oz
Wheat Flour - 5.3 oz
Farm fresh eggs - 5 pieces
Sugar - 0.4 oz
Salt - 0.2 oz
Vanilla salt - 0.1 oz
Powdered Sugar - 5.3 oz
Cottage cheese - 14.1 oz

Step by Step guide

Step 1

To prepare the dough, heat the water in a pot, add the milk, 100 g of butter, salt, and sugar. Once the mixture comes to a boil, remove the pot from the heat and sift in the flour.

Step 2

Stir the dough with a silicone spatula until smooth. Return the pot to the stove and heat over medium heat, stirring with the spatula until the dough begins to form a single mass.

Step 3

In the warm dough, add the eggs one at a time, mixing well.

Step 4

Transfer the dough to a pastry bag fitted with a star tip and pipe rings onto a baking sheet lined with parchment paper.

Step 5

Bake the rings at 200-428°F for about 10 minutes, then at 356°F for another 20-30 minutes.

Step 6

Once baked, transfer the rings to a wire rack and cut them in half.

Step 7

For the cream, whip 200 g of room temperature butter with powdered sugar, vanilla sugar, and cottage cheese. Fill a pastry bag with a long tip with the cream and fill the cooled rings. Before serving, dust them with powdered sugar.