Cottage Cheese Rolls for Breakfast

Breakfasts | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Cottage cheese rolls for breakfast

Ingredients

Chicken Egg - 2 pieces
Sugar - 3 spoons
Salt - a pinch
Vanilla salt - 0.4 oz
Baking Powder - 0.5 oz
Milk - 2 spoons
Wheat Flour - 8.8 oz
Semi-soft cream cheese - 8.8 oz

Step by Step guide

Step 1

Whisk together the cottage cheese, eggs, sugar, vanilla sugar, and salt until smooth. Sift the flour with the baking powder and knead into a soft, sticky dough.

Step 2

Line a baking sheet with parchment paper and grease it with sunflower oil.

Step 3

With wet hands, shape the rolls, place them on a baking sheet, and bake in a preheated oven at 374°F for about 12 minutes.

Step 4

Then take out the buns, brush them with milk (using a pastry brush), and if desired, sprinkle a little sugar on top. Return them to the oven for another 3–5 minutes, until they are golden brown.