Cottage Cheese Rolls (No Yeast)
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
The rolls can be sprinkled simply with sugar.
Ingredients
- Wheat Flour - 12.3 oz
- Sugar - 4.2 oz
- Semi-soft cream cheese - 5.3 oz
- Dr. Oetker baking powder - 0.4 oz
- Chicken Egg - 1 piece
- Milk - 2 fl oz
- Vegetable Oil - 2 fl oz
- Vanilla salt - 0.4 oz
- Salt - a pinch
- Pastry decorations - to taste
Step by Step guide
Step 1
Separate the yolk from the white. Whip the egg white with sugar, add cottage cheese, milk, and oil. Mix well.
Step 2
Sift the flour with baking powder, vanilla sugar, and salt. Add the flour to the egg-cottage cheese mixture and knead the dough.
Step 3
Divide the dough into 8 pieces. From each piece of dough, roll out three strands (each strand 15 cm long). Braid them together.
Step 4
Lightly beat the egg yolk with a fork. Place the rolls on a baking sheet lined with parchment paper or foil, and brush with the egg yolk. Sprinkle with any toppings of your choice — poppy seeds, sprinkles, or colored coconut flakes.
Step 5
Bake in a preheated oven at 392°F for 15–20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.