Cottage Cheese Semolina Casserole with Apple and Cinnamon
⏳ Time
2 hours
🥕 Ingredients
13
🍽️ Servings
6
Description
Cottage Cheese Semolina Casserole with Apple and Cinnamon
Ingredients
- Dried Apricots - 3.5 oz
- Raisins - 3.5 oz
- Semolina - 1 cup
- Water - 17 fl oz
- Activated Baking Soda - 1 teaspoon
- Vanilla salt - a pinch
- Cinnamon - a pinch
- Quail Egg - 2 pieces
- Sugar - 1 cup
- Wheat Flour - 1 cup
- Cottage cheese - 17.6 oz
- Apple - 3 pieces
- Applesauce - 1 tablespoon
Step by Step guide
Step 1
Pour one cup of warm water over the semolina.
Step 2
Dissolve the baking soda in boiling water.
Step 3
Crack the eggs, add sugar, and mix well.
Step 4
Add the semolina to the eggs.
Step 5
Thoroughly mix the eggs and semolina.
Step 6
Pour one cup of water over the flour and mix. Add to the eggs and cottage cheese. Add cinnamon, vanilla, and baking soda, and mix.
Step 7
Add cottage cheese, raisins, and chopped dried apricots to the egg and semolina mixture and stir.
Step 8
Wash, peel, and finely chop the apples.
Step 9
Add the apples to the cottage cheese and mix. Line a baking dish with parchment paper and pour in the mixture. Place in an oven preheated to 356°F for 1 hour.
Step 10
Remove from the oven and let cool before serving. Garnish with cinnamon, apple, and apple sauce when serving.
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