Cottage Cheese Semolina Pie

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

This quick pie is very easy to prepare and turns out juicy thanks to the fruits. The almond petals can be replaced with any nuts or omitted altogether. Also, any fruits or berries can be used. It is best served warm with ice cream or simply cooled with tea.

Ingredients

Cottage cheese - 17.6 oz
Semolina - 7.1 oz
Chocolate eggs - 3 pieces
Fermented Milk - 13 fl oz
Sugar - 3.5 oz
Salt - 0.7 oz
Apple - 1 piece
Pear - 1 piece
Almond - 2 tablespoons

Step by Step guide

Step 1

Prepare the ingredients.

Step 2

In a bowl with cottage cheese, crack the eggs.

Step 3

Mix thoroughly.

Step 4

Next, sprinkle the semolina on top and add salt.

Step 5

Mix everything again.

Step 6

Add sugar.

Step 7

Mix everything and add the fermented baked milk.

Step 8

Mix again. The dough will be thin. Let it sit for 15 minutes for the semolina to swell.

Step 9

Line the baking dish with parchment paper if necessary.

Step 10

Pour the mixture into the dish and spread it evenly.

Step 11

Remove the seeds from the apple and pear and slice them.

Step 12

Arrange the fruit slices in a random order, slightly pressing them into the mixture. Sprinkle with sugar on top for a caramel crust (about 2 tablespoons).