Cottage Cheese Soufflé
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
12
Description
Cottage Cheese Soufflé
Ingredients
- Cream 22% - 7.1 oz
- Semi-soft cream cheese - 17.6 oz
- Sugar - 3.5 oz
- "Jubilee Cookies" - 3.5 oz
- Butter - 2.1 oz
- Gelatin - 0.7 oz
Step by Step guide
Step 1
Pour two tablespoons of gelatin into 100 g of cream (half of the cream) and let it swell for about 30 minutes.
Step 2
Crush the cookies and mix them with the softened butter. Grease silicone molds with butter to make it easier to remove the dessert later. Form a layer of 'dough' from the cookie and butter mixture at the bottom of each mold.
Step 3
Blend the cottage cheese well with a blender until it reaches a creamy texture. Make sure all the cottage cheese is processed; otherwise, pieces of unblended cottage cheese will give a sour taste to the dessert.
Step 4
Pour the remaining 100 g of cream into the cottage cheese and blend the mixture well again.
Step 5
Add sugar to the cottage cheese mixture, stir, and let it sit so the sugar dissolves. After that, blend the mixture again, ensuring that it is all processed.
Step 6
Place the bowl with the cream and gelatin into a larger bowl with hot water. Stir until the gelatin is completely dissolved.
Step 7
Pour the dissolved gelatin into the cottage cheese mixture, mix well, and refrigerate for 15 minutes to let the mixture set slightly.
Step 8
Then whisk the cottage cheese mixture to make it airier.
Step 9
Carefully spoon the mixture into the molds over the cookie layer. Refrigerate for 2 hours to let the desserts firm up. After that, you can decorate them with sprinkles, cocoa, berries (pour a thin layer of jelly on top), or simply with a layer of jelly (gelatin + jam).
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