Cottage Cheese Soufflé Casserole
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
It can be served with berries, honey, or jam.
Ingredients
- Chicken Egg - 3 pieces
- Semi-soft cream cheese - 2 lbs
- Natural Yogurt - 7.1 oz
- "Dr. Oetker Vanilla Sugar" - to taste
- Brown Sugar - 4 spoons
Step by Step guide
Step 1
Remove the cottage cheese from the package and mash it with a fork in a bowl.
Step 2
Add the eggs and sugar.
Step 3
Incorporate yogurt into the mixture; if desired, it can be substituted with kefir or sour cream.
Step 4
Thoroughly mix the dough; for a lighter texture, you can beat it with a mixer.
Step 5
You can also add any fruits, dried fruits, candied fruits, or nuts (I prefer natural ones) if desired.
Step 6
Pour the resulting mixture into a silicone mold; this way, there's no need to grease the mold with oil.
Step 7
Bake in the oven at 392°F for 40 minutes, turning the dish clockwise during baking to ensure even cooking. Cook until golden brown.
Step 8
Allow the finished casserole to cool.
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