Cottage Cheese Soufflé-Cheesecake in the Microwave
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Baking and Desserts | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Cottage Cheese Soufflé-Cheesecake in the Microwave
Ingredients
- Egg white - 1 piece
- Semi-soft cream cheese - 8.8 oz
- Non-Fat Dry Milk - 1 tablespoon
- Kefir - 1 tablespoon
- Flavoring - to taste
- Sugar Substitute - to taste
Step by Step guide
Step 1
Mix all the ingredients with a mixer or whisk in a glass container.
Step 2
Place in the microwave on high power for 1 minute.
Step 3
Let cool for 2–3 minutes.
Step 4
Put back in the microwave on high power for 1 minute.
Step 5
Check — the soufflé should be set around the edges and slightly soft (but hot) in the center.
Step 6
If necessary, repeat the process one more time.
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