Cottage Cheese Soufflé with Cherry Sauce
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recommended for gastrointestinal tract diseases.
Ingredients
- Cottage cheese - 4.2 oz
- Butter - 0.4 oz
- Semolina - 0.4 oz
- Sugar - 0.5 oz
- Chicken Egg - 1 piece
- Cherry - 0.9 oz
- Potato protein - 0.2 oz
Step by Step guide
Step 1
Pass the cottage cheese through a sieve, combine it with the semolina, add the yolk, 5 g of sugar, and 5 g of melted butter. Mix everything well, then fold in the whipped egg white gently.
Step 2
Spoon into greased molds and steam until cooked. Prepare a cherry sauce with cherries, water (100 ml), sugar (10 g), and potato starch. Pour over the soufflé.
Step 3
Cook porridge from semolina and water (30 ml) and let it cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.