Cottage Cheese Soufflé with Dried Apricots and Nuts
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cottage Cheese Soufflé with Dried Apricots and Nuts
Ingredients
- Cottage cheese - 3.5 oz
- Semolina - 0.4 oz
- Sugar - 0.5 oz
- Chicken Egg - ½ piece
- Milk - 0 fl oz
- Dried Apricots - 1.1 oz
- Walnuts - 0.9 oz
- Butter - 0.4 oz
- Sour Cream - 1.1 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Crush the nuts to a dough-like consistency and combine with finely chopped dried apricots and cottage cheese mixture.
Step 3
Then mix everything together.
Step 4
Place into a greased mold.
Step 5
Bake.
Step 6
Serve with sour cream.
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