Cottage Cheese Soufflé with Fruits
Baking and Desserts | French cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cottage Cheese Soufflé with Fruits
Ingredients
- Cottage cheese - 17.6 oz
- Chocolate eggs - 3 pieces
- Semolina - 4 tablespoons
- Sugar - 3 tablespoons
- Vinegar essence - 1 teaspoon
- Baking Powder - 1 tablespoon
- Grapefruits - 5 pieces
Step by Step guide
Step 1
Mix all ingredients except the egg whites. Whip the egg whites in a separate bowl until peaks form. Remember that egg whites whip well when cold. Gently fold them into the cottage cheese mixture with a spoon.
Step 2
Pour the prepared mixture into a greased baking dish and bake for about 45 minutes in an oven preheated to 356°F, until the top turns golden brown.
Step 3
After cooling, decorate with fruits of your choice and pour jelly over it, if desired.
Step 4
Place in the refrigerator until the jelly sets.
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