Cottage Cheese Strudel
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Baking and Desserts | German cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Cottage Cheese Strudel
Ingredients
- Egg white - 2 pieces
- Walnuts - 1.8 oz
- Water - 1 fl oz
- Salt - a pinch
- Wheat Flour - 8.8 oz
- Cottage cheese - 10.6 oz
- Sugar - 1.8 oz
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Place water, 1 egg, and salt into a bowl.
Step 3
Mix well.
Step 4
Add flour.
Step 5
Knead the dough.
Step 6
Add 1 egg and sugar to the cottage cheese.
Step 7
Blend with a blender.
Step 8
Add chopped walnuts.
Step 9
Mix well.
Step 10
Roll out the dough into a thin layer.
Step 11
Spread the filling on top.
Step 12
Roll it up into a log.
Step 13
Bake in an oven preheated to 356°F for 30 minutes. Cut into portioned pieces and serve.
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