Cottage Cheese Waffles
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cottage cheese waffles are a delightful treat that combines the rich flavor of cottage cheese with a light and crispy texture. Perfect for breakfast or as a snack, these waffles are easy to make and can be enjoyed with a variety of toppings, such as fresh fruits, syrup, or yogurt.
Ingredients
- Cottage cheese - 17.6 oz
- Chicken Egg - 4 pieces
- Sugar - 3 spoons
- Vanilla salt - 1 tablespoon
- Salt - 1 tablespoon
- Wheat Flour - 6 teaspoons
- Vegetable Oil - 0 fl oz
- Activated Baking Soda - 1 tablespoon
- Maple syrup - to taste
- Natural Yogurt - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the waffle maker.
Step 10
Serve with Greek yogurt and maple syrup. Optionally, dust with powdered sugar.
Step 2
Mix the cottage cheese with the eggs until smooth.
Step 3
Sift the flour, sugar, and baking soda.
Step 4
Fold the sifted ingredients into the cottage cheese and egg mixture.
Step 5
Add vanilla sugar.
Step 6
Lightly salt the dough.
Step 7
Lightly grease the waffle iron with vegetable oil.
Step 8
Place the batter in the center of the waffle maker, not too much, or it will overflow.
Step 9
Bake each waffle for 7 minutes. To keep the waffles warm, you can place them in an oven preheated to 158°F while the others are baking.
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